Produced from the nuts of the karite tree
Not an essential oil, golden shea butter is a fatty/waxy total extraction made by boiling and roasting the nuts, then pounding them for hours. The best butter is hand made-ours comes from a small village in Ghana. Most shea butter is made in Europe from imported nuts by hexane extraction, then bleached and deodorized, which yields a whiter and less therapeutic product.
SAFETY: Safe for all applications. Safe for sensitive individuals, babies and pregnant mothers. Consumed as a food by some tribes in Africa.
USAGE: Long history of use in African folk medicine.
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